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Yesterday was the summer solstice in United States which in other words officially marks the advent of summer season here. Among things like getting a tan and wearing bright summer dresses, it is also the time to dust your grill and bring it out for the classic all American outdoor meal.
Grilling in US is an art and a ritual combined together. Especially the backyard grilling. Its the time to invite over your friends and neighbors and have some good food outdoors, all the while soaking some sun.
As opposed to what it means in the rest of the world, here in US, grilling means cooking food directly over a source of dry heat, typically with the food sitting on a metal grate that leaves “grill marks”.
I have listed out some grilling tips that would make your grilling experience more wholesome and fun.
